Description
Abadia de Poblet are based in the appellation of Conca de Barbera in Catalonia. This cuveé is made for 100% Trepar from a 3ha vineyard of 100 year old vines at 500m altitude. Fresh and floral, with notes of blackberry, raspberry and cracked black pepper. The wine has a delicious streak of acidity underpinning it, making it distinctive and compellingly drinkable.