Fresh seafood deserves a bottle of light crisp aromatic wine. This case contains a selection of wines made from different grapes and from around the world to pair up with all types of seafood and cooking techniques.
Domaine de Joÿ L’ēclat Côtes de Gascogne, France
Chin Chin Vinho Verde DOC, Portugal
Domaine Gueguen Bourgogne Aligoté 2020, France
The Crossings Sauvignon Blanc Marlborough 2019, New Zealand
Domaine du Moulin Camus Muscadet 2019, France
Jean-Luc Colombo ‘Les Girelles’ Picpoul de Pinet 2020, France