To kick off the Lymington Seafood Festival weekend we welcome LÆT Dining to our courtyard to serve up an exciting seafood and seasonally-inspired menu.
LÆT is a joint venture by local chef Joe Hibberd and Henry Fry. They have been hosting Supper Clubs in Lymington for two years and had an excellent stand at last year’s Seafood Festival.
The evening’s timings and menu will be confirmed closer to the time and we will be serving some delicious wines to match.
We are unable to take reservations due to the ‘pop up’ nature of the event. If you do plan to come then please email firstname.lastname@example.org with your contact details so we can update you if bad weather forces a change of plan. We have plenty of room and tables are available on a first come first serve basis.