Join us for an evening of freshly shucked oysters and deliciously cooked seafood specials prepared by the Coral Bay Seafood.
We are very pleased to have Dan back with his pop up in the garden for a night of seafood and seafood friendly wines. You can usually find Dan on Lymington’s Saturday Market , but tonight he will be hand shucking oysters and cooking up the freshest of seafod with variety of different garnishes.
The Solent Cellar bar will be serving a variety of seafood friendly wines to be confirmed!
Please register your interest by emailing email@example.com or by calling 01590 674852 with your name and contact details so that we can update you if bad weather forces a change of plan.
We are unable to take reservations due to the ‘pop up’ nature of the event but we have plenty of room and tables are available on a first come first serve basis.