Join us for an evening of freshly shucked oysters and cooked hand dived scallops prepared by the Coral Bay Seafood.
We are excited to have Dan pop up in the garden for a night of seafood and seafood friendly wines. You can usually find Dan on Lymington’s Saturday Market , but tonight he will be hand shucking oysters, preparing prawns and cooking up scallops with variety of different garnishes including new season samphire.
Oysters – £2 each or 3 for £5
Scallops £3 each or 3 for £8
Cooked and Peeled Tiger Prawns in Sweet Chilli Sauce £5 per portion
*please bring cash for food payment*
The Solent Cellar bar will be serving a variety of ‘Island Wines’ featuring our latest arrivals arrivals from Greece, Corsica and Sicily.
Please register your interest by emailing email@example.com or by calling 01590 674852 with your name and contact details so that we can update you if bad weather forces a change of plan.
We are unable to take reservations due to the ‘pop up’ nature of the event but we have plenty of room and tables are available on a first come first serve basis.